Foshan Frespro Industries Co., Ltd. yog ib qho ntawm feem txhim khu kev qha manufacturers thiab lwm tus neeg ntawm bakery khob cij cub proofer nyob rau hauv Suav teb, kuj txhawb kev pab customized. Txais tos kom yuav cov khob noom cookie ruaj khov rau ntawm tus nqi sib tw los ntawm peb lub hoobkas. Rau pricelist, hu rau peb tam sim no.
Cov yam ntxwv tseem ceeb
1. Precision Humidity Control:
Integrated humidity system tso cai rau kev hloov kho rau ntau hom khob noom cookie.
Khaws cov dej noo zoo ib yam los tiv thaiv cov crusts qhuav los yog tsis sib xws fermentation.
Zoo tagnrho rau baguettes, croissants, rolls, thiab tshwj xeeb qhob cij.
2. Optimized txee nrug & muaj peev xwm:
75 hli txee qhov sib nrug raws li tus qauv 600 × 400mm cov tais ntiav.
Tso cai rau ntau lub tais yam tsis muaj kev cuam tshuam rau huab cua los yog ua pov thawj qhov sib xws.
Txhawb ib txhij proofing ntawm ntau yam khob noom cookie batch, nce efficiency.
3. Kev tswj qhov kub thiab txias:
Kho tau los ntawm 50-260 degree, ua kom qhov chaw zoo meej rau kev pov thawj thiab lub teeb ci.
Kev ruaj ntseg ceev ceev txhawb kev ua tau zoo nyob hauv chav ua noj tsis khoom.
4. Advanced Convection Cua sov ("PARA" Technology):
Txawm tias cua sov faib rau hauv lub txee ua kom muaj kev pov thawj tsis sib xws thiab me ntsis browning yog tias xav tau.
Txo cov kub hloov pauv, tiv thaiv dhau - pov thawj lossis qis dua - pov thawj.
5. Kev Nyab Xeeb & Kev Tsim Kho:
Muab ob npaug rau -pane iav qhov rooj rau kev saib xyuas yooj yim yam tsis muaj cua sov.
Kev tiv thaiv overheat ua kom muaj kev nyab xeeb hauv kev lag luam ib puag ncig.
Muab ntim tag nrho, kev lag luam - qib SUS stainless hlau sab hauv kom ruaj khov thiab huv.
6. Kev tu yooj yim:
Tshem tau cov tais thiab cov chaw sab hauv yooj yim kom muaj kev ntxhov siab - ntxuav dawb.
Muab ob npaug rau-tsim rwb thaiv tsev yuav txo tau cov condensation thiab ua kom lub txee sab nrauv txias dua.
Parameter
|
Qauv No. |
FD-800 Nws |
|
Lub tais loj |
600 * 400 * 25 hli |
|
Cov av noo |
Yog lawm |
|
Txee nrug |
75mm ua |
|
Timer |
0-99 feeb |
|
Kub |
50-260 degree |
|
Convection |
6000W |
|
Khoom Loj |
800 * 772 * 498 hli |
|
Pob Loj |
889 * 943 * 717 hli |
|
N.W. |
5 0,6kg |
|
G.W. |
7 3,8kg |
Vim Li Cas Xaiv Peb
Kev tsim khoom zoo
Cov lus teb ceev ceev, pab pawg muag khoom, thiab txhim khu kev qha tom qab- kev txhawb nqa muag.
Quality Assurance
Ntau- kev tshuaj xyuas cov kauj ruam kom ntseeg tau tias txhua chav ua tau raws li lossis tshaj li cov qauv kev lag luam. Thib peb-kev tshuaj ntsuam xyuas tog (SGS, BV) txhawb rau cov neeg siv khoom txawv teb chaws.
Kev paub thoob ntiaj teb
Peb koom tes nrog cov khoom lag luam saum toj kawg nkaus thiab e{0}} cov neeg muag khoom lag luam hauv Asmeskas thiab thoob ntiaj teb.
Kev daws teeb meem
Private labeling, luam ntawv logo, thiab qauv customization muaj rau distributors thiab hom.
FAQ
Q: Kuv puas tuaj yeem ua pov thawj ntau hom khob noom cookie ib txhij?
A: Yog lawm, FD-800 qhov av noo zoo ib yam thiab txee qhov sib txawv cia cov khob noom cookie sib txawv los ua pov thawj sib npaug ntawm cov tais nyias.
Q: Kuv yuav ua li cas ntxuav cov ntaub ntawv pov thawj?
A: Tsuas yog so sab hauv nrog cov ntaub ntub dej thiab tshem cov tais rau kev ntxuav. Tsis txhob hnyav abrasives.
Q: Puas yog qhov kub thiab txias txaus rau cov khob noom cookie?
A: Yog lawm. PARA convection system tswj cov cua sov thiab cov av noo kom haum rau cov khob noom cookie sawv.
Q: Qhov cub no puas tuaj yeem ci me ntsis lossis ua ntej- ci mov paj?
A: Yog, qhov kub thiab txias txog li 260℃tso cai rau lub teeb ci los yog ua kom sov ua ntej ci kawg.
Q: Koj puas muab OEM lossis tus kheej daim ntawv lo?
A: Yog, peb muab cov ntawv sau ntiag tug, kho lub logo, thiab kev xaiv ua lag luam tshwj xeeb.
Q: Cov yam ntxwv kev nyab xeeb dab tsi suav nrog?
A: Muab ob npaug rau-pane iav qhov rooj, tiv thaiv overheat, thiab insulated txee kom muaj kev nyab xeeb, txhawj xeeb- ua haujlwm dawb.
Cim npe nrov: bakery khob noom cookie cub proofer, Tuam Tshoj bakery khob noom cookie cub proofer manufacturers, lwm tus neeg, Hoobkas
